• rebeccaecarpenter

Broccoli Cornbread Muffins

Broccoli Cornbread Muffins

Print Recipe

Servings Prep Time 24 muffins 10 minutes

Cook Time 20 minutes

Servings Prep Time 24 muffins 10 minutes Cook Time 20 minutes

Broccoli Cornbread Muffins

Print Recipe

Servings Prep Time 24 muffins 10 minutes

Cook Time 20 minutes

Servings Prep Time 24 muffins 10 minutes Cook Time 20 minutes

Ingredients


  1. 1 package corn muffin mix 8 1/2 ounce

  2. 1 head fresh broccoli

  3. 1 cup cheddar cheese shredded

  4. 1 Onion small

  5. 2 eggs large

  6. 1/2 cup butter melted

Servings: muffins

Instructions


Combine first four ingredients in a large bowl. Make a well in center of mixture.

Stir together eggs and butter, blending well. Add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly-greased mini muffin pans, filling three-fourths full.

Bake at 325 degrees Fahrenheit for 30-40 minutes or until golden. Let stand for 2-3 minutes before removing from pan.

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