Broccoli Cornbread Muffins
Print Recipe
Servings Prep Time 24 muffins 10 minutes
Cook Time 20 minutes
Servings Prep Time 24 muffins 10 minutes Cook Time 20 minutes
Broccoli Cornbread Muffins
Print Recipe
Servings Prep Time 24 muffins 10 minutes
Cook Time 20 minutes
Servings Prep Time 24 muffins 10 minutes Cook Time 20 minutes
Ingredients
1 package corn muffin mix 8 1/2 ounce
1 head fresh broccoli
1 cup cheddar cheese shredded
1 Onion small
2 eggs large
1/2 cup butter melted
Servings: muffins
Instructions
Combine first four ingredients in a large bowl. Make a well in center of mixture.
Stir together eggs and butter, blending well. Add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly-greased mini muffin pans, filling three-fourths full.
Bake at 325 degrees Fahrenheit for 30-40 minutes or until golden. Let stand for 2-3 minutes before removing from pan.
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