• rebeccaecarpenter

Butternut Apple Soup

Butternut Apple Soup

Print Recipe

Warm, creamy soup that combines savory and sweet for a perfect cold day.

  1. CourseSide Dish

Servings Prep Time 8 cups 15 minutes

Cook Time 25 minutes

Servings Prep Time 8 cups 15 minutes Cook Time 25 minutes

Butternut Apple Soup

Print Recipe

Warm, creamy soup that combines savory and sweet for a perfect cold day.

  1. CourseSide Dish

Servings Prep Time 8 cups 15 minutes

Cook Time 25 minutes

Servings Prep Time 8 cups 15 minutes Cook Time 25 minutes

Ingredients


  1. 6 cups Vegetable broth

  2. 1 Butternut squash peeled, cubed

  3. 1 sweet potato peeled, cubed

  4. 4 tsp butter

  5. 2 cups sweet onion chopped

  6. 2 Grannysmith apples peeled, chopped

  7. 1 tbsp Flour

  8. Salt & Pepper to taste

Servings: cups

Instructions


Combine broth, squash and sweet potatoes in a large pot, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. When tender, remove 1 cup of broth and set aside, then use an immersion blender to puree the mixture until smooth.

While squash and potato cook, melt 1 tsp butter in a skillet, and saute the onion and apple until golden brown. Remove mixture from pan, then melt remaining 3 tsp butter in pan, and whisk in flour, stirring for 5 minutes until golden. Gradually whisk in the reserved broth until slightly thickened.

Combine the thickened broth mixture, mashed squash mixture, onion mixture, salt & pepper, cooking and stirring for 5 minutes. Garnish with toasted pumpkin seeds and dried cranberries. Eat. Love.

Recipe Notes


Adapted from Cooking Light.

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#apple #butternut #squash #sweetpotato

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