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WASHINGTON (ABC7) — This meatless Monday we’re making sure your taste buds get the biggest bang for all those fruits and veggies in peak season. Rebecca Carpenter of Sprout Kitchen Gardens dished a menu to bring that bountiful harvest to your plate.
Recipes featured
Breakfast: Zucchini Tomato Tart
Lunch: Zesty Gazpacho
Snack: Strawberry Salsa
Dinner: Green Bean & Grape Pasta
Dessert: Blueberry Peach Parfait