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  • Writer's pictureVannesa Vasquez

Meatless Monday: Recipes to bring that summer harvest to your plate

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WASHINGTON (ABC7) — This meatless Monday we’re making sure your taste buds get the biggest bang for all those fruits and veggies in peak season. Rebecca Carpenter of Sprout Kitchen Gardens dished a menu to bring that bountiful harvest to your plate.

Recipes featured

  • Breakfast: Zucchini Tomato Tart

  • Lunch: Zesty Gazpacho

  • Snack: Strawberry Salsa

  • Dinner: Green Bean & Grape Pasta

  • Dessert: Blueberry Peach Parfait

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