Flourless Pumpkin Brownies (Vegan, Gluten Free)
Print Recipe
So rich and fudgy, you'd never know they're healthy!
Servings Prep Time 8-10 brownies 10 minutes
Cook Time 20 minutes
Servings Prep Time 8-10 brownies 10 minutes Cook Time 20 minutes
Flourless Pumpkin Brownies (Vegan, Gluten Free)
Print Recipe
So rich and fudgy, you'd never know they're healthy!
Servings Prep Time 8-10 brownies 10 minutes
Cook Time 20 minutes
Servings Prep Time 8-10 brownies 10 minutes Cook Time 20 minutes
Ingredients
1 cup pumpkin
1 cup almond butter (or nut butter of choice)
1/2 cup maple syrup
1/2 cup Honey
1/2 cup cacao powder (or cocoa powder)
1 tsp cinnamon
1 tsp vanilla
1 handful chopped walnuts & chocolate chips
sprinkling Sea Salt
Servings: brownies
Instructions
Preheat oven to 350.
In a food processor, add all the ingredients. Blend until smooth.
Line a loaf pan with parchment paper, and pour batter into pan. Top with chocolate chips, sea salt, and walnuts.
Bake for 25-30 minutes or until a toothpick comes out clean. Let cool before cutting. Store in fridge. Eat. Love.
Recipe Notes
Adapted from
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