Rhubarb Strawberry Crunch
Print Recipe
Servings Prep Time 8 people 15 minutes
Cook Time 45 minutes
Servings Prep Time 8 people 15 minutes Cook Time 45 minutes
Rhubarb Strawberry Crunch
Print Recipe
Servings Prep Time 8 people 15 minutes
Cook Time 45 minutes
Servings Prep Time 8 people 15 minutes Cook Time 45 minutes
Ingredients
1 cup Sugar
3 tbsp Flour
3 cups Strawberries sliced
3 cups rhubarb diced
1 1/2 cups Flour
1 cup brown sugar packed
1 cup butter
1 cup rolled oats
3/4 cup almonds sliced
Servings: people
Instructions
Preheat the oven to 375 degrees.
In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a lightly-buttered 9x13 inch baking dish.
Mix 1 ½ cups of flour, brown sugar, butter, and oats until crumbly (mixing with your hands is the easiest, though you could also use a pastry blender). Crumble on top of the rhubarb and strawberry mixture.
Bake for 45 minutes, or until crisp and lightly browned. Serve with vanilla ice cream if you’d like.
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