Thai Kale Salad with Peanut Dressing

Thai Kale Salad with Peanut Dressing

Print Recipe

Servings Prep Time 6 servings 20 minutes

Cook Time 15 minutes

Servings Prep Time 6 servings 20 minutes Cook Time 15 minutes

Thai Kale Salad with Peanut Dressing

Print Recipe

Servings Prep Time 6 servings 20 minutes

Cook Time 15 minutes

Servings Prep Time 6 servings 20 minutes Cook Time 15 minutes

Ingredients

1. 1/3 cup peanut butter (or nut butter of your choice)

2. 3 tbsp rice vinegar

3. 1 juice Lime

4. 4 tbsp olive oil

5. 2 tbsp soy sauce

6. 2 tbsp Honey

7. 1 clove garlic

8. 1 tbsp Fresh ginger (chopped)

9. 1 tsp Salt

10. 2 tbsp fresh cilantro leaves

11. 1 1/2 cups chicken (cooked & shredded)

12. 2 cups cabbage (shredded)

13. 2 cups Kale (chopped)

14. 2 Carrots (chopped)

15. 1 Cucumber (chopped)

16. 1 red pepper (chopped)

17. 2 green onions (chopped)

18. 1/4 cup peanuts (or other nut, for garnish)

Servings: servings

Instructions

1. 
   

For Dressing: combine first 10 ingredients (through cilantro) in a blender or food processor and pulse until smooth and creamy.

1. 
   

For Salad: combine remaining ingredients in a bowl. Toss with dressing right before serving. Garnish with peanuts and fresh cilantro. Eat. Love.

Recipe Notes

Adapted from Laughing Spatula.

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