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About the Recipe
Olive Oil and/or Butter
White Wine (whatever kind you’d drink — I use Pinot Grigio or Sauvignon Blanc)
Chop your onion and put it into a pan with a little olive oil & butter. Cook it over a low heat until the onions start to soften and brown. Add diced garlic, a couple spoonfuls of honey, about half a cup of wine, chopped thyme, and a dash of salt. Keep cooking low and slow until the mixture is dark brown and gooey. Careful not to let it burn. Remove it from the pan and let it cool, then chop it up and mix in about a cup of Greek Yogurt (or as much as you’d like for your desired consistency). Serve it with pita chips or whatever chip you have on hand. Eat. Love.
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