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About the Recipe
Chop the carrots, apple, onion, garlic, and ginger.
Saute the onion in olive oil until golden brown, then add the carrots and apples and continue sauteing.
After a few minutes, add the garlic and ginger, stirring so the garlic doesn’t burn.
Then add enough broth to cover the produce, and bring to a boil.
Once boiling, turn down the heat and let the soup simmer on low for about 20 minutes.
When the produce is tender, use an immersion blender to puree the mixture. (You can also use a regular blender for this step. Just fill it halfway, and be careful to let steam escape.)
Add a dash of salt and pepper to taste, and garnish with diced apples. Eat. Love.
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