Cool Spinach Dip

Prep Time:

15 Minutes

Cook Time:

Serves:

6 People

Level:

About the Recipe

Steam and drain the spinach (or defrost & drain if you’re using frozen), and chop the water chestnuts.
Mix together the yogurt & mayo, with about a 2:1 ratio (i.e., twice as much yogurt as mayo).
Stir in the dry soup mix, then add the spinach and chestnuts.
Mix well so everything is evenly combined. Eat. Love.