top of page
About the Recipe
Steam and drain the spinach (or defrost & drain if you’re using frozen), and chop the water chestnuts.
Mix together the yogurt & mayo, with about a 2:1 ratio (i.e., twice as much yogurt as mayo).
Stir in the dry soup mix, then add the spinach and chestnuts.
Mix well so everything is evenly combined. Eat. Love.
bottom of page