
About the Recipe

Ingredients
Preparation
Steam and drain the spinach (or defrost & drain if you’re using frozen), and chop the water chestnuts.
Mix together the yogurt & mayo, with about a 2:1 ratio (i.e., twice as much yogurt as mayo).
Stir in the dry soup mix, then add the spinach and chestnuts.
Mix well so everything is evenly combined. Eat. Love.