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Cranberry Apricot Chutney

Prep Time:

15 Minutes

Cook Time:

15 Minutes




About the Recipe


  1. 12 oz Fresh cranberries

  2. 1/4 cup Dried apricots finely chopped

  3. 1/2 cup Golden raisins

  4. 3/4 tsp Ground cinnamon

  5. 1/4 tsp Ground ginger

  6. 1/4 tsp Ground allspice

  7. dash of Ground cloves

  8. 1 cup Water

  9. 1/2 cup Sugar

  10. 1/4 cup Cider vinegar


In a medium saucepan, boil the water and sugar, stirring constantly until the sugar is dissolved.

Meanwhile, chop the apricots, and combine all the ingredients (through cloves) in a bowl.

Add the fruit mixture and vinegar to the water, bring it to another boil, then reduce the heat and simmer for about 10 minutes.

Remove the sauce from the heat and serve it warm, or pop it in the fridge in a covered container for up to three days.  Eat.  Love.

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