About the Recipe
In a medium saucepan, boil the water and sugar, stirring constantly until the sugar is dissolved.
Meanwhile, chop the apricots, and combine all the ingredients (through cloves) in a bowl.
Add the fruit mixture and vinegar to the water, bring it to another boil, then reduce the heat and simmer for about 10 minutes.
Remove the sauce from the heat and serve it warm, or pop it in the fridge in a covered container for up to three days. Eat. Love.