Green Bean & Grape Past

Prep Time:

20 Minutes

Cook Time:

12 Minutes

Serves:

8 Servings

Level:

Lunch

About the Recipe

Ingredients

Preparation

Prepare pasta according to package instructions.   Chop & lightly steam green beans, until crisp-tender. Chop grapes, onions & pecans.  Toast pecans until golden brown. Mix mayo, honey (or sugar), vinegar & salt together until well-blended. Toss prepared pasta with produce & nuts, then drizzle with sauce, and combine well.   Serve hot or cold.  Eat.  Love.