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![05logohor-nobkg.png](https://static.wixstatic.com/media/cf63a4_ac2b62ef860544cc90b60e2e5ee2163e~mv2.png/v1/fill/w_255,h_117,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/05logohor-nobkg.png)
About the Recipe
![](https://static.wixstatic.com/media/bc7b11_8cf2ff164e86412ebda584dfae160129~mv2.jpg/v1/fill/w_315,h_420,al_c,lg_1,q_90/bc7b11_8cf2ff164e86412ebda584dfae160129~mv2.webp)
Ingredients
1 8 oz pkg pasta of your choice (bowtie, fusilli & penne work well)
2 cups red grapes, halved
1/3 cup red onion, finely chopped
1 cup Mayonnaise
1/4 cup honey (or sugar)
1/3 cup red wine vinegar
Preparation
Prepare pasta according to package instructions. Chop & lightly steam green beans, until crisp-tender. Chop grapes, onions & pecans. Toast pecans until golden brown. Mix mayo, honey (or sugar), vinegar & salt together until well-blended. Toss prepared pasta with produce & nuts, then drizzle with sauce, and combine well. Serve hot or cold. Eat. Love.
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