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Prep Time:

10 Minutes

Cook Time:

2 Hours in Freezer


4 Servings



About the Recipe

These are perfect little snacks or dessert for the holiday season. Not too sweet, and full of the flavors of the season.



  1. In a blender, combine the pumpkin, dates, maple syrup, spices, and a pinch of salt.

  2. Blend until smooth.

  3. Transfer to a mixing bowl and add the coconut flour. Mix to form a ball of dough.

  4. Shape the dough into a rectangle approximately 3/4 inch thick.

  5. Freeze for at least 2 hours until firm.

  6. Melt the chocolate chips (optionally add 1-2 tablespoons of coconut oil).

  7. Remove the dough from the freezer and slice into small squares.

  8. Dip each into the melted chocolate coating on all sides. Transfer to a pan or plate lined with wax paper. Top with sea salt.

  9. Freeze until the chocolate is firm. Store in fridge or freezer for up to a week. Eat. Love.

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