About the Recipe
These are perfect little snacks or dessert for the holiday season. Not too sweet, and full of the flavors of the season.
In a blender, combine the pumpkin, dates, maple syrup, spices, and a pinch of salt.
Blend until smooth.
Transfer to a mixing bowl and add the coconut flour. Mix to form a ball of dough.
Shape the dough into a rectangle approximately 3/4 inch thick.
Freeze for at least 2 hours until firm.
Melt the chocolate chips (optionally add 1-2 tablespoons of coconut oil).
Remove the dough from the freezer and slice into small squares.
Dip each into the melted chocolate coating on all sides. Transfer to a pan or plate lined with wax paper. Top with sea salt.
Freeze until the chocolate is firm. Store in fridge or freezer for up to a week. Eat. Love.