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About the Recipe
About 2 cups Pumpkin puree
2-3 cups Vegetable broth depending of preference of consistency
Herbs of choice I use sage, oregano or thyme
Salt & Pepper to taste
Hazelnuts toasted and chopped
While heating the puree and broth in a large saucepan, chop the veggies roughly.
Add the veggies, garlic, herbs and spices to the puree mixture, give it a stir, and let it simmer for a while (5-20 minutes, depending on how much time you have).
Using an immersion blender (a regular blender or a food processor work well too), puree the soup to your desired consistency, adding more broth if necessary.
Add salt & pepper to your liking. Garnish with chopped hazelnuts. Eat. Love.
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