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Roasted Pumpkin & Apple Soup

Prep Time:

10 Minutes

Cook Time:

10-20 Minutes


4 people


About the Recipe


  1. About 2 cups Pumpkin puree

  2. 2-3 cups Vegetable broth depending of preference of consistency

  3. Onions

  4. Apples

  5. Carrots

  6. garlic

  7. Herbs of choice I use sage, oregano or thyme

  8. Nutmeg & Cinnamon

  9. Salt & Pepper to taste

  10. Hazelnuts toasted and chopped


  1. While heating the puree and broth in a large saucepan, chop the veggies roughly.

  2. Add the veggies, garlic, herbs and spices to the puree mixture, give it a stir, and let it simmer for a while (5-20 minutes, depending on how much time you have).

  3. Using an immersion blender (a regular blender or a food processor work well too), puree the soup to your desired consistency, adding more broth if necessary.

  4. Add salt & pepper to your liking. Garnish with chopped hazelnuts. Eat. Love.

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