Zucchini Tomato Tart Print Recipe A delicious and unique way to use up that bountiful summer harvest of tomatoes and zucchini. CourseAppetizers, Side Dish Servings Prep Time 8 servings 20 minutes Cook Time 25 minutes Servings Prep Time 8 servings 20 minutes Cook Time 25 minutes Zucchini Tomato Tart Print Recipe A delicious and unique way to use up that bountiful summer harvest of tomatoes and zucchini. CourseAppetizers, Side Dish Servings Pr

Power Muffins Print Recipe Servings Prep Time 5 dozen mini muffins 15 minutes Cook Time 25 minutes Servings Prep Time 5 dozen mini muffins 15 minutes Cook Time 25 minutes Power Muffins Print Recipe Servings Prep Time 5 dozen mini muffins 15 minutes Cook Time 25 minutes Servings Prep Time 5 dozen mini muffins 15 minutes Cook Time 25 minutes Ingredients 1 cup whole wheat flour 1 cup all-purpose flour 3/4 tsp baki

Zucchini Noodles with Lemon Pesto Print Recipe It’s zucchini season, which is a boon for both gardeners and cooks, because it’s an incredibly versatile veggie. It can be eaten raw, roasted, grilled, broiled, sauted, pureed, or baked. Full of water, it provides great moisture to recipes, and can be added to most baked goods. It’s super simple, delicious and healthy — the food trifecta. This season I tried a new technique — making zucchini noodles, or zoodles — and it was