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Green Bean & Grape Pasta

  • Writer: rebeccaecarpenter
    rebeccaecarpenter
  • Jul 25, 2018
  • 1 min read

Green Bean & Grape Pasta

Print Recipe

A perfect picnic salad -- great served either hot or cold on warm summer days.

Servings Prep Time 8 servings 20 minutes

Cook Time 12 minutes

Servings Prep Time 8 servings 20 minutes Cook Time 12 minutes

Green Bean & Grape Pasta

Print Recipe

A perfect picnic salad -- great served either hot or cold on warm summer days.

Servings Prep Time 8 servings 20 minutes

Cook Time 12 minutes

Servings Prep Time 8 servings 20 minutes Cook Time 12 minutes

Ingredients


Servings: servings

Instructions



Prepare pasta according to package instructions. Chop & lightly steam green beans, until crisp-tender. Chop grapes, onions & pecans. Toast pecans until golden brown. Mix mayo, honey (or sugar), vinegar & salt together until well-blended. Toss prepared pasta with produce & nuts, then drizzle with sauce, and combine well. Serve hot or cold. Eat. Love.

Recipe Notes


Thanks to Cooking Light for inspiration for this recipe.

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