rebeccaecarpenterMay 2, 20163 minLemon Pesto PastaLemon Pesto Pasta Print Recipe Basil is my favorite herb, and this dish is one of my all-time favorite uses of it. We’ve served this to...
rebeccaecarpenterMay 2, 20162 minButternut & Sage Risotto w/ HazelnutsButternut & Sage Risotto w/ Hazelnuts Print Recipe There’s nothing better in the dead of winter than the warm gooeyness of risotto. ...
rebeccaecarpenterMay 2, 20162 minZucchini Noodles with Lemon PestoZucchini Noodles with Lemon Pesto Print Recipe It’s zucchini season, which is a boon for both gardeners and cooks, because it’s an...
rebeccaecarpenterMay 2, 20162 minSpring Detox SmoothieSpring Detox Smoothie Print Recipe Looking at the calendar and the weather, spring is in the air indeed! With the fresh weather of the...
rebeccaecarpenterMay 2, 20162 minCarrot Apple Ginger SoupCarrot Apple Ginger Soup Print Recipe Looking for a fresh, healthy and easy meal idea? Well look no further. Soup is a great option...
rebeccaecarpenterMay 1, 20162 minCranberry Apricot ChutneyCranberry Apricot Chutney Print Recipe I’m making this today to bring to our Thanksgiving gathering. For years we ate cranberry sauce...
rebeccaecarpenterMay 1, 20163 minCaramelized Onion TartCaramelized Onion Tart Print Recipe There are no words to describe the deliciousness of this. I’m sure it has nothing to do with the...
rebeccaecarpenterMay 1, 20163 minRoasted Cauliflower & Garlic SoupRoasted Cauliflower & Garlic Soup Print Recipe Cauliflower is a cool season crop, so you can plant & harvest it in both the spring and...
rebeccaecarpenterMay 1, 20163 minCaprese Three WaysCaprese Three Ways Print Recipe Tomatoes are bursting in the gardens right now, and one of my favorite ways to enjoy them is in a Caprese...
rebeccaecarpenterSep 14, 20154 minGarden to Kitchen: Butternut & Sage Risotto w. HazelnutsThis is one of our favorite recipes, starring one of our favorite veggies — butternut squash. Now’s the season for the yummy autumn...
rebeccaecarpenterAug 26, 20152 minGarden to Kitchen: Zucchini Noodles with Lemon PestoIt’s zucchini season, which is a boon for both gardeners and cooks, because it’s an incredibly versatile veggie. It can be eaten raw,...
rebeccaecarpenterApr 4, 20152 minGarden to Kitchen: Spring Detox SmoothieLooking at the calendar and the weather, spring is in the air indeed! With the fresh weather of the new season, this is a great time to...
rebeccaecarpenterMar 15, 20153 minGarden to Kitchen: Caramelized Onion DipMarch is the worst food month of the year. Nothing has been growing locally for at least three months, and the prospect of anything even...
rebeccaecarpenterFeb 5, 20152 minParmesan Oven FriesParmesan Oven Fries Print Recipe This fall I gave my son his first cookbook, and this was one of the first recipes he chose to make --...
rebeccaecarpenterNov 26, 20142 minGarden to Kitchen: Cranberry Apricot ChutneyI’m making this today to bring to our Thanksgiving gathering. For years we ate cranberry sauce from a can, and then a dear friend...
rebeccaecarpenterNov 14, 20143 minGarden to Kitchen: Roasted Cauliflower & Garlic SoupCauliflower is a cool season crop, so you can plant & harvest it in both the spring and fall. I grew it this spring, and although we got...
rebeccaecarpenterMay 13, 20143 minBroccoli with Parmesan & Pine NutsBroccoli with Parmesan & Pine Nuts Print Recipe One of the cool season crops I love most is broccoli. Years ago -- before I knew better...