Zucchini Tomato Tart Print Recipe A delicious and unique way to use up that bountiful summer harvest of tomatoes and zucchini. CourseAppetizers, Side Dish Servings Prep Time 8 servings 20 minutes Cook Time 25 minutes Servings Prep Time 8 servings 20 minutes Cook Time 25 minutes Zucchini Tomato Tart Print Recipe A delicious and unique way to use up that bountiful summer harvest of tomatoes and zucchini. CourseAppetizers, Side Dish Servings Pr

Zesty Gazpacho Print Recipe Fresh, cool soup, packed with summer's best harvest! CourseAppetizers, Dinner, Main Dish, Side Dish Servings Prep Time 4 servings 10 minutes Servings Prep Time 4 servings 10 minutes Zesty Gazpacho Print Recipe Fresh, cool soup, packed with summer's best harvest! CourseAppetizers, Dinner, Main Dish, Side Dish Servings Prep Time 4 servings 10 minutes Servings Prep Time 4 servings 10 minutes Ingredients 6 medium Tomatoe

Lemon Pesto Pasta Print Recipe Basil is my favorite herb, and this dish is one of my all-time favorite uses of it. We’ve served this to just about everyone who has ever eaten at our house, and I’ve yet to meet anyone who doesn’t love it. It’s a perfect summer dish — light, fresh, citrusy and fragrant. Plus it is incredibly simple — you can make it ahead and serve it either hot or cold. And it stores well, with the flavor intensifying overnight. So we usually make a big ba

Zucchini Noodles with Lemon Pesto Print Recipe It’s zucchini season, which is a boon for both gardeners and cooks, because it’s an incredibly versatile veggie. It can be eaten raw, roasted, grilled, broiled, sauted, pureed, or baked. Full of water, it provides great moisture to recipes, and can be added to most baked goods. It’s super simple, delicious and healthy — the food trifecta. This season I tried a new technique — making zucchini noodles, or zoodles — and it was

Caprese Three Ways Print Recipe Tomatoes are bursting in the gardens right now, and one of my favorite ways to enjoy them is in a Caprese Salad. Caprese (from the Isle of Capri in Italy) is the classic combination of tomatoes, mozzarella and basil — all fresh. The trio is not only a feast for the tastebuds, but also for the eyes. (Perhaps explaining why Italy’s flag resembles this delizioso combo.) Anyway, now’s a great time of year to use all those garden-fresh tomatoes