Zesty Gazpacho Print Recipe Fresh, cool soup, packed with summer's best harvest! CourseAppetizers, Dinner, Main Dish, Side Dish Servings Prep Time 4 servings 10 minutes Servings Prep Time 4 servings 10 minutes Zesty Gazpacho Print Recipe Fresh, cool soup, packed with summer's best harvest! CourseAppetizers, Dinner, Main Dish, Side Dish Servings Prep Time 4 servings 10 minutes Servings Prep Time 4 servings 10 minutes Ingredients 6 medium Tomatoe

Strawberry Cilantro Salsa Print Recipe When I’m lucky enough to keep the chipmunks away from our strawberries, I’m able to make one of my favorite summer snacks — Strawberry Cilantro Salsa. This recipe is light, fresh, juicy, flavorful and healthy. It’s great as an appetizer with pita or chips, or served over grilled chicken or fish. It’s quick and easy, and keeps for up to a week in the fridge. I recently served this at an event, and it was a big hit. The ingredients a

Strawberry Cilantro Salsa Print Recipe When I’m lucky enough to keep the chipmunks away from our strawberries, I’m able to make one of my favorite summer snacks — Strawberry Cilantro Salsa. This recipe is light, fresh, juicy, flavorful and healthy. It’s great as an appetizer with pita or chips, or served over grilled chicken or fish. It’s quick and easy, and keeps for up to a week in the fridge. I recently served this at an event, and it was a big hit. The ingredients a

Zucchini Noodles with Lemon Pesto Print Recipe It’s zucchini season, which is a boon for both gardeners and cooks, because it’s an incredibly versatile veggie. It can be eaten raw, roasted, grilled, broiled, sauted, pureed, or baked. Full of water, it provides great moisture to recipes, and can be added to most baked goods. It’s super simple, delicious and healthy — the food trifecta. This season I tried a new technique — making zucchini noodles, or zoodles — and it was

Caprese Three Ways Print Recipe Tomatoes are bursting in the gardens right now, and one of my favorite ways to enjoy them is in a Caprese Salad. Caprese (from the Isle of Capri in Italy) is the classic combination of tomatoes, mozzarella and basil — all fresh. The trio is not only a feast for the tastebuds, but also for the eyes. (Perhaps explaining why Italy’s flag resembles this delizioso combo.) Anyway, now’s a great time of year to use all those garden-fresh tomatoes